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giovedì 30 marzo 2017

BISCUITS SABLEE (Denis Dianin's recipe)

Good morning everyone! I come back here after a long period of time...I was so busy, with a lot of things to manage in a little time... but I'm here again!
I'm abroad for a short period and during my first Sunday afternoon here I made these delicious biscuits as gift for my nice hosts, Helen and Tony.